Mor Aases Restaurant

Freshly caught organic trout from Lake Gålå, seasonal game, fresh berries and herbs – Mor Aases Kjøkken sources and prepares all of its food based on local produce and traditions, but gathers inspiration from the cuisine and ingredients of other countries.

All meals are homemade with care and attention, always aiming to keep the dishes true to their origins. This sets high standards both for our suppliers and for our kitchen staff, who will make every effort to ensure that you enjoy your stay here in every way.

Between the meals Mor Aases Restaurant offers small dishes.